Increasing the iron content of plant products and iron assimilability represents a major issue
for human nutrition and health. This is also a major challenge because iron is not readily …

Including more grain legumes in cropping systems is important for the development of
agroecological practices and the diversification of protein sources for human and animal …

We previously provided evidence for the contribution of pyoverdine to the iron nutrition of
Arabidopsis. In the present article, we further analyze the mechanisms and physiology of the …

The transcriptome of Frankia alni strain ACN14a was compared between in vitro ammonium-replete
(N-replete) and ammonium-free dinitrogen-fixing (N-fixing) conditions using DNA …

Parasitic weeds such as broomrapes (Phelipanche ramosa and Orobanche cumana) cause
severe damage to crops and their development must be controlled. Given that …

Introduction The pro-inflammatory mediator and potent vasoconstrictor Endothelin-1 (ET-1)
is known to be expressed in the placenta. We have recently demonstrated that very low, non-…

Pea has a high potential in agroecology because of its ability to fix atmospheric nitrogen
and for Human nutrition due to the high amino-acids content of its seeds. However, pea can …

Pea has a high potential in agroecology because of its ability to fix atmospheric nitrogen and
in Human nutrition because of the high aminoacid content of its grains. However, pea may …

Pea has a high potential in agroecology, however, it may suffer from a susceptibility to iron
deficiency in calcareous soils. This susceptibility varies depending on cultivars. …

Despite its abundance, iron is weakly bioavailable for organisms due to its poor solubility in
soils under aerobic conditions. Therefore, plants and other organisms have evolved …