Gut health challenges, possibly related to alterations in gut microbiota, caused by plant
ingredients in the diets, cause losses in Atlantic salmon production. To investigate the role of the …

Soybean meal-induced enteritis (SBMIE) is a well-described condition in the distal intestine
of salmonids, and saponins have been implicated as the causal agent. However, the …

Plant products in general and soybeans in particular can challenge the function and health of
the intestinal tract. Salmonids develop an intestinal inflammation when fed diets containing …

The present study aimed to investigate whether alternative dietary protein sources modulate
the microbial communities in the distal intestine (DI) of Atlantic salmon, and whether …

British Journal of Nutrition Page 1 Transcriptional regulation of cholesterol and bile acid
metabolism after dietary soyabean meal treatment in Atlantic salmon (Salmo salar L.) Trond M. …

Limited availability of sustainable feed ingredients is a significant concern in salmon
aquaculture. Insects may become an important, sustainable resource for expanding the raw …

Altered lipid metabolism has been shown in fish fed plant protein sources. The present
study aimed to gain further insights into how intestinal and hepatic lipid absorption and …

Background Use of plant ingredients in aquaculture feeds is impeded by high contents of
antinutritional factors such as saponins, which may cause various pharmacological and …

The induction of CYP enzyme activities, particularly CYP1A1, through the aryl hydrocarbon
receptor (AhR) in most vertebrate species is among the most studied biochemical response …

Background Intestinal digesta is commonly used for studying responses of microbiota to dietary
shifts, yet evidence is accumulating that it represents an incomplete view of the intestinal …