Iron (Fe) is an essential micronutrient for plant growth and development. Any defects in the
maintenance of Fe homeostasis will alter plant productivity and the quality of their derived …

Nutritional symbiotic interactions require the housing of large numbers of microbial
symbionts, which produce essential compounds for the growth of the host. In the legume-rhizobium …

Iron (Fe) is a major micronutrient and is required for plant growth and development.
Nongrass species have evolved a reduction‐based strategy to solubilize and take up Fe. The …

Two‐dimensional (2‐D) gel electrophoresis and peptide mass fingerprinting were used to
investigate the natural variation in the proteome among 8 Arabidopsis thaliana ecotypes, of …

PIP1;2 and PIP2;1 are aquaporins that are highly expressed in roots and bring a major
contribution to root water transport and its regulation by hormonal and abiotic factors. Interactions …

The ‘intermediate seed’ category was defined in the early 1990s using coffee (Coffea arabica)
as a model. In contrast to orthodox seeds, intermediate seeds cannot survive complete …

Staining of two-dimensional gel constitutes a crucial step in comparative proteome analysis
with respect to both the number of proteins analysed, the accuracy of spot quantification and …

Background The N-terminal proline-rich domain (Zera) of the maize storage protein γ-zein,
is able to induce the formation of endoplasmic reticulum (ER)-derived protein bodies (PBs) …

Ethylene regulates fruit ripening and several plant functions (germination, plant growth, plant-microbe
interactions). Protein quantification of ethylene receptors (ETRs) is essential to …

Iron-sulfur (Fe-S) clusters are one of the most ancient and ubiquitous prosthetic groups, and
they are required by a variety of proteins involved in important metabolic processes. …