BACKGROUND Weight-loss diets often target dietary fat or carbohydrates, macronutrients
that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones …

Alcohol use disorder (AUD) is a chronic, relapsing brain disorder, characterized by compulsive
alcohol seeking and disrupted brain function. In individuals with AUD, abstinence from …

Research has found that populations with low socioeconomic status (SES) and minority
populations have greater access to small corner markets and less access to supermarkets than …

Ultra-processed food consumption has increased worldwide, yet little is known about the
potential links with taste preference and sensitivity. This exploratory study aimed to (i) compare …

The continued global increase in the prevalence of obesity prompted a meeting at the Royal
Society of London investigating causal mechanisms of the disease, ‘Causes of obesity: …

Maternal exposure to stress during pregnancy is associated with increased risk for cognitive
and behavioral sequelae in offspring. Animal research demonstrates exposure to stress …

Neurocognitive and emotional regulatory deficits in substance users are often attributed to
misuse; however most studies do not include a substance-naïve baseline to justify that …

Research shows that community socioeconomic status (SES) predicts, based on food service
types available, whether a population has access to healthy food. It is not known, however, …

Impulse control, an emergent function modulated by the prefrontal cortex (PFC), helps to
dampen risky behaviors during adolescence. Influences on PFC maturation during this period …

BACKGROUND: Crossover studies can induce order effects, especially when they lack a
wash-out period. OBJECTIVE: To explore diet order effects on energy balance and food intake …