User profiles for Vanessa Martins da Silva

Vanessa Martins da Silva

Prof Assuntos Universitários, FEA/DEA, Universidade Estadual de Campinas
Verified email at unicamp.br
Cited by 4263

Production of mango powder by spray drying and cast-tape drying

MF Zotarelli, VM da Silva, A Durigon, MD Hubinger… - Powder technology, 2017 - Elsevier
The production of mango powder by spray drying and cast-tape drying, with and without the
addition of maltodextrin was investigated. Moisture, particle size distribution, bulk density, …

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

AG da Silva Carvalho, MT da Costa Machado… - Powder Technology, 2016 - Elsevier
Anthocyanins are sensitive compounds and easily degradable when exposed to light,
oxygen and pH values higher than 7. In this context, to better take advantage of the functional …

[HTML][HTML] Genetic abnormalities in large to giant congenital nevi: beyond NRAS mutations

VM da Silva, E Martinez-Barrios, G Tell-Martí… - Journal of Investigative …, 2019 - Elsevier
Large and giant congenital melanocytic nevi (CMN) are rare melanocytic lesions mostly
caused by postzygotic NRAS alteration. Molecular characterization is usually focused on NRAS …

Performance of different process additives on the properties of mango powder obtained by drum drying

IP Tonin, CC Ferrari, MG da Silva… - Drying …, 2018 - Taylor & Francis
The use of process additives was evaluated in the drum drying of commercial mango pulp,
using corn starch, maltodextrin 10/20 DE, and glyceryl monostearate (GMS). The mass flow …

Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

…, RN Falfan-Cortés, F Martinez-Bustos, VM da Silva… - Food …, 2015 - Elsevier
The aim of this work was to produce and characterize particles obtained by ionic gelation
with pectin or alginate and coated with egg white proteins, whey protein or a mixture of both; …

Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents

…, VM da Silva, RL da Cunha, D Barrera-Arellano… - Food research …, 2019 - Elsevier
High consumption of trans and saturated fats has been related to the development of
cardiovascular diseases, justifying the application of organogels as possible substitutes for …

Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying

MF Zotarelli, A Durigon, VM da Silva… - Drying …, 2022 - Taylor & Francis
This study aimed at evaluating the drying of mango-based pulps and the rehydration properties
of the resulting powders produced by cast-tape drying (CTD), freeze drying (FD), and …

Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices

…, RAO Dias, AG da Silva Carvalho, VM da Silva… - Powder technology, 2019 - Elsevier
Resveratrol is a phenolic compound associated with many health benefits. Chemical instability
and low bioavailability limit its use as a nutraceutical. Microencapsulation represents a …

[HTML][HTML] Inherited duplications of PPP2R3B predispose to nevi and melanoma via a C21orf91-driven proliferative phenotype

…, VM da Silva, M Molina, D Morrogh, D Moulding… - Genetics in …, 2021 - nature.com
Purpose Much of the heredity of melanoma remains unexplained. We sought predisposing
germline copy-number variants using a rare disease approach. Methods Whole-genome copy…

Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae

…, VM da Silva, AK Gombert, RL da Cunha - Colloids and Surfaces B …, 2016 - Elsevier
A multiphase system is commonly formed during the oil production by microbial route, which
can lead to stable emulsions hindering product recovery. Thus, this study aimed to …