User profiles for Zhuqing Xie
Zhuqing XieUniversity of Copenhagen Verified email at food.ku.dk Cited by 189 |
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Resistant starch (RS) acylated with propionate groups is of particular interest in terms of their
capacity to deliver specific short-chain fatty acids (SCFAs) to the colon with health benefits. …
capacity to deliver specific short-chain fatty acids (SCFAs) to the colon with health benefits. …
[HTML][HTML] SARS-CoV-2 envelope protein causes acute respiratory distress syndrome (ARDS)-like pathological damages and constitutes an antiviral target
…, Y Wang, F Yang, S Fang, Y Wu, Z Duan, X Zuo, Z Xie… - Cell research, 2021 - nature.com
Cytokine storm and multi-organ failure are the main causes of SARS-CoV-2-related death.
However, the origin of excessive damages caused by SARS-CoV-2 remains largely unknown. …
However, the origin of excessive damages caused by SARS-CoV-2 remains largely unknown. …
[HTML][HTML] Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice
Z Xie, M Yao, JL Castro-Mejía, M Ma, Y Zhu… - Journal of Functional …, 2023 - Elsevier
Obesity threatens human health worldwide, and mounting findings have found that gut
microbiota (GM) changes induced by diet intervention influence its development. This study aims …
microbiota (GM) changes induced by diet intervention influence its development. This study aims …
In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula
The concept of “enterotype” has been proposed to differentiate the gut microbiota between
individual humans, and different dominant bacteria utilize fiber substrates with different …
individual humans, and different dominant bacteria utilize fiber substrates with different …
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro
Corn bran is exceptionally rich in substituted glucuronoarabinoxylan polysaccharides, which
are monoferuloylated and cross-linked by diferulic acid moieties. Here, we assessed the …
are monoferuloylated and cross-linked by diferulic acid moieties. Here, we assessed the …
[HTML][HTML] β-carotene provides neuroprotection after experimental traumatic brain injury via the Nrf2-ARE pathway
P Chen, L Li, Y Gao, Z Xie, Y Zhang, Z Pan… - Journal of Integrative …, 2019 - imrpress.com
We investigate whether β-carotene, a known natural antioxidant, can reduce oxidative stress
induced by traumatic brain injury. In addition, we investigated the underlying mechanism of …
induced by traumatic brain injury. In addition, we investigated the underlying mechanism of …
Effects of calcium source, inulin, and lactose on gut‐bone associations in an ovarierectomized rat model
Scope Osteoporosis poses a health challenge especially for postmenopausal women. This
study aims to explore nutritional strategies to counteract bone demineralization in …
study aims to explore nutritional strategies to counteract bone demineralization in …
Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree
In the present study, intact potato cells as whole potato food model were isolated through
soaking with mild acid and alkali solutions, followed by controlled hydrothermal treatment to …
soaking with mild acid and alkali solutions, followed by controlled hydrothermal treatment to …
In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect
The gut microbiota community of individuals is predominated by diverse fiber-utilizing
bacteria, and might have distinct fermentation outcomes for a given dietary substrate. In this …
bacteria, and might have distinct fermentation outcomes for a given dietary substrate. In this …
In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites
J Liu, F Liu, S Arıoğlu‐Tuncil, Z Xie, X Fu… - … Journal of Food …, 2022 - Wiley Online Library
In the present study, we prepared A‐ and B‐type polymorph‐resistant starch spherulites (RSSs)
with a wide range of crystallinity, and elucidated the relation between crystalline …
with a wide range of crystallinity, and elucidated the relation between crystalline …