User profiles for Zhuqing Xie

Zhuqing Xie

University of Copenhagen
Verified email at food.ku.dk
Cited by 189

In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota

Z Xie, S Wang, Z Wang, X Fu, Q Huang, Y Yuan… - Carbohydrate …, 2019 - Elsevier
Resistant starch (RS) acylated with propionate groups is of particular interest in terms of their
capacity to deliver specific short-chain fatty acids (SCFAs) to the colon with health benefits. …

[HTML][HTML] SARS-CoV-2 envelope protein causes acute respiratory distress syndrome (ARDS)-like pathological damages and constitutes an antiviral target

…, Y Wang, F Yang, S Fang, Y Wu, Z Duan, X Zuo, Z Xie… - Cell research, 2021 - nature.com
Cytokine storm and multi-organ failure are the main causes of SARS-CoV-2-related death.
However, the origin of excessive damages caused by SARS-CoV-2 remains largely unknown. …

[HTML][HTML] Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice

Z Xie, M Yao, JL Castro-Mejía, M Ma, Y Zhu… - Journal of Functional …, 2023 - Elsevier
Obesity threatens human health worldwide, and mounting findings have found that gut
microbiota (GM) changes induced by diet intervention influence its development. This study aims …

In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula

Z Xie, L Ding, Q Huang, X Fu, F Liu, S Dhital… - Food Research …, 2021 - Elsevier
The concept of “enterotype” has been proposed to differentiate the gut microbiota between
individual humans, and different dominant bacteria utilize fiber substrates with different …

Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

…, J Holck, J Wittrup Agger, C Wilkens, Z Xie… - Journal of Agricultural …, 2023 - ACS Publications
Corn bran is exceptionally rich in substituted glucuronoarabinoxylan polysaccharides, which
are monoferuloylated and cross-linked by diferulic acid moieties. Here, we assessed the …

[HTML][HTML] β-carotene provides neuroprotection after experimental traumatic brain injury via the Nrf2-ARE pathway

P Chen, L Li, Y Gao, Z Xie, Y Zhang, Z Pan… - Journal of Integrative …, 2019 - imrpress.com
We investigate whether β-carotene, a known natural antioxidant, can reduce oxidative stress
induced by traumatic brain injury. In addition, we investigated the underlying mechanism of …

Effects of calcium source, inulin, and lactose on gut‐bone associations in an ovarierectomized rat model

W He, Z Xie, R Thøgersen… - Molecular Nutrition & …, 2022 - Wiley Online Library
Scope Osteoporosis poses a health challenge especially for postmenopausal women. This
study aims to explore nutritional strategies to counteract bone demineralization in …

Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree

L Ding, Z Xie, X Fu, Z Wang, Q Huang, B Zhang - Food Hydrocolloids, 2021 - Elsevier
In the present study, intact potato cells as whole potato food model were isolated through
soaking with mild acid and alkali solutions, followed by controlled hydrothermal treatment to …

In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect

M Yu, S Arıoğlu-Tuncil, Z Xie, X Fu, Q Huang… - Food & Function, 2021 - pubs.rsc.org
The gut microbiota community of individuals is predominated by diverse fiber-utilizing
bacteria, and might have distinct fermentation outcomes for a given dietary substrate. In this …

In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

J Liu, F Liu, S Arıoğlu‐Tuncil, Z Xie, X Fu… - … Journal of Food …, 2022 - Wiley Online Library
In the present study, we prepared A‐ and B‐type polymorph‐resistant starch spherulites (RSSs)
with a wide range of crystallinity, and elucidated the relation between crystalline …