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- September 6, 2018.
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Author Information
- Narinder Singh1,2,
- Shuangye Wu2,
- W. John Raupp2,
- Sunish Sehgal3,
- Sanu Arora4,
- Vijay Tiwari2,5,
- Prashant Vikram6,
- Sukhwinder Singh6,
- Parveen Chhuneja7,
- Bikram S. Gill2 and
- Jesse Poland2,*
- 1Interdepartmental Genetics Program, Kansas State University, Manhattan, KS 66506, USA
- 2Wheat Genetics Resource Center, Department of Plant Pathology, Kansas State University, Manhattan, KS 66506, USA
- 3Department of Plant Science, South Dakota State University, Brookings, SD 57007, USA
- 4Crop Genetics, John Innes Center, Norwich NR4 7UH, United Kingdom
- 5Department of Plant Sciences and Landscape Architecture, University of Maryland, College Park, MD 20742, USA
- 6International Maize and Wheat Improvement Center (CIMMYT), Km. 45 Carretera México- Veracruz, Colonia El Batán, Texcoco, Edo. de México, CP, 56130, Mexico
- 7School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, Punjab, 141004, India
- ↵*Corresponding author