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FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities
View ORCID ProfileEugenio Parente, View ORCID ProfileTeresa Zotta, View ORCID ProfileAnnamaria Ricciardi
doi: https://doi.org/10.1101/2022.01.19.476946
Eugenio Parente
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
Teresa Zotta
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
Annamaria Ricciardi
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
Posted April 25, 2022.
FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities
Eugenio Parente, Teresa Zotta, Annamaria Ricciardi
bioRxiv 2022.01.19.476946; doi: https://doi.org/10.1101/2022.01.19.476946
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