Article Information
History
- May 27, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- Lijun Nan1,3 (submit_paper73{at}126.com),
- Shaobo Chen1 (n15277446653{at}126.com),
- Yashan Li2 (n15229734232{at}126.com),
- Ya Liu1 (n15229042048{at}126.com),
- Ying Jiang1 (n15229734232{at}163.com),
- Yan Yang1 (n13677555882{at}126.com),
- Chengdong Xu2 (l2380396{at}126.com) and
- Guogang Chen1 (grape_wine73{at}126.com)
- 1 College of Food, Shihezi University;
- 2 School of Chemistry and Life Sciences, Chuxiong Normal University
- ↵* Corresponding author; email: submit_paper73{at}126.com