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Parsing Of Compositions And Microstructure Characteristics For Rust-Spots Of Pear Pericarp

Lijun Nan, Shaobo Chen, Yashan Li, Ya Liu, Ying Jiang, Yan Yang, Chengdong Xu, Guogang Chen
doi: https://doi.org/10.1101/142877

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doi 
https://doi.org/10.1101/142877
History 
  • May 27, 2017.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.

Author Information

  1. Lijun Nan1,3 (submit_paper73{at}126.com),
  2. Shaobo Chen1 (n15277446653{at}126.com),
  3. Yashan Li2 (n15229734232{at}126.com),
  4. Ya Liu1 (n15229042048{at}126.com),
  5. Ying Jiang1 (n15229734232{at}163.com),
  6. Yan Yang1 (n13677555882{at}126.com),
  7. Chengdong Xu2 (l2380396{at}126.com) and
  8. Guogang Chen1 (grape_wine73{at}126.com)
  1. 1 College of Food, Shihezi University;
  2. 2 School of Chemistry and Life Sciences, Chuxiong Normal University
  1. ↵* Corresponding author; email: submit_paper73{at}126.com
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Posted May 27, 2017.
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Parsing Of Compositions And Microstructure Characteristics For Rust-Spots Of Pear Pericarp
Lijun Nan, Shaobo Chen, Yashan Li, Ya Liu, Ying Jiang, Yan Yang, Chengdong Xu, Guogang Chen
bioRxiv 142877; doi: https://doi.org/10.1101/142877
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