Article Information
History
- May 27, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- Lijun Nan1,2,*,
- Shaobo Chen1,
- Yashan Li2,
- Ya Liu1,
- Ying Jiang1,
- Yan Yang2,
- Chengdong Xu2 and
- Guogang Chen1
- 1College of Food, Shihezi University, Shihezi, 832003 China
- 2School of Chemistry and Life Sciences, Chuxiong Normal University, Chuxiong, 675000 China
- ↵Corresponding author: CHEN Guogang, (1977-), Man, Doctor, Research direction was focused on the grape physiology and wine production, E-mail: submit_paper73{at}126.com.
NAN Lijun and CHEN Shaobo contributed equally to this paper for co-first author.
Posted May 27, 2017.
Parsing of compositions and microstructure characteristics for rust-spots of pear pericarp
