Article Information
History
- May 30, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Takatoshi Arakawaa12,
- Yuta Satoa1,
- Jumpei Takabea1,
- Noriya Masamurab,
- Masahiro Katob,
- Morihiro Aoyagib,
- Takahiro Kamoib,
- Nobuaki Tsugeb,
- Shinsuke Imaib and
- Shinya Fushinobua
- aGraduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 113-8657, Japan.
- bBasic Research Division, Central Research & Development Institute, House Foods Group Inc., Yotsukaido, 284-0033, Japan.
- ↵2To whom correspondence should be addressed. Email: arakawa{at}mail.ecc.u-tokyo.ac.jp.
↵1 T. A., Y. S. and J. T. contributed equally to this work.